The Most Unusual Restaurants in the World

It is said eating is an art, but you haven’t experienced its highlights until you have tried at least one of these strange restaurants, where food combines with violence, crime, sex, hunting, books, natural phenomena, film and other artistic or crazy features.

Let’s see how you like to feed your belly best!

1. Fortezza Medicea top-security prison, Volterra, Italy

Prison turned into a restaurant.

Prison turned into restaurant. Photo by quirkyguide.com

Guests go through security, their phones and bags are confiscated, their bodies checked, their mental healthiness tested, and only after they are allowed to sit and eat their dinners using plastic cutlery. Although a top-security prison, the white wine, Fattoria Sorbaiano, keeps flowing in the Fortezza Medicea, which used to be a castle in Italy.

Surrounded by villas, in the picturesque scenery of Tuscany, the inmates at the jail have swapped their “striped pyjamas” for shirts and ties to cook and wait an extraordinary dinner for those eager to taste the prison life.

Waiters at Fortezza Medicea in Italy

Waiters at Fortezza Medicea in Italy. Photo courtesy to Reuters.

It happens only several nights a year, being part of a project to raise money for charities, as well as to teach cooking and waiting skills to the prisoners. Since 2006, guests can reserve a table for a meal priced at 35 euros per person, through a local tourism agency according to Reuters.

Ever head some food-prison fantasies? That’s the place to turn them into reality.

2. El Diablo, Lanzarote, Spain

Cooking food on a volcano!? Madness you’d say, but this restaurant uses a grill over an active volcano, which erupted in 1824, to cook food. For you!

Opened on March 20, 1969, the restaurant was built in the national park where the highest temperatures are registered: the Mountain of Hilario. It takes advantage of the geothermal energy and its circular is a fantastic viewpoint overlooking the volcanic landscape of the Mountains of Fire.

3. Cabbages and Condoms Restaurant, Thailand

At the end of your dinner, you won’t receive some mints or sweets anymore, but complimentary condoms. And all proceeds go to Thailand’s Population and Community Development Association (PDA). This is a non-profit organisation which launched Cabbages and Condoms after declaring that condoms should become as ordinary as cabbages. Where else if not in Thailand? :)

4. Zauo Fishing Restaurant in Tokyo

A boat surrounded by a large sea pool in the middle of the bustling Tokyo. Very original and challenging for its customers, the restaurant will make its patrons to catch their dinner by themselves.

Catch your dinner!

Catch your dinner!

So, if you are planning to go fishing, you can try this new ‘pond’, but be aware of the rules: you must eat whatever you catch. Choose wisely and take your time unless you want to end up eating very expensive fish instead of chowing on some cheaper Mackerel.

5. Modern Toilet Restaurants, Taiwan and Hong Kong

With a truly very unusual theme, the Modern Toilet is a chain of restaurants spread throughout Hong Kong and Taiwan. Why is it so different? Well, because the interior design is made of plungers that hang from the ceiling alongside lights shaped like faeces.

As a guest, you’ll sit on toilets – that’s not so uncomfortable if you think about it – eat your food from miniature toilet bowls and drink cocktails out of tiny urinals.

It doesn’t really sound like your dream restaurant-toilet? I can’t tell you anything about the food, I’m afraid you’ll have to try that by yourselves and let us know.

6. Dinner in the sky, Brussels

Are you afraid of heights? Then don’t go for this ‘heavenly meal’! “Dinner in the Sky” is a restaurant based in Brussels, Belgium, but you can find it in various countries as well.

London Dinner in the Sky

London Dinner in the Sky

A chef, a waiter, and an entertainer serve meals for up to 22 persons suspended at a height of 50 meters. Build unforgettable memories while eating in the..sky.

Find more here

7. Nyotaimori, Japan

Sushi and nudity go fish in mouth! You’re quite confused about this, aren’t you? Well, try to eat sushi off a perfectly still, naked woman’s body and not be puzzled by it.

This Japanese tradition is called “Nyotaimori”  and it is also know  as “body sushi”. These restaurants are actually very rare.

Geisha House in Las Vegas, as well as Yoshi in Rome can delight you with naked sushi.

“However, following the body sushi tradition, Japanese invented another kind of Nyotaimori restaurant, where the body is made from edible ingredients, and it is set on an operating table, much as though in a hospital.”

Imagine you’re a surgeon and you can cut the body and eat whatever you find inside. To make it as real as possible, the body will also bleed.

8. Dark Restaurant, Beijing

The Chinese opened the first dark-dining restaurant in Asia in 2006. It has become very popular ever since in another parts of the world as well.

The concept is similar in all the dark restaurants: the clients are welcomed in a luminous entrance hall, then they are guided by waiters wearing night-vision goggles to their seats.

But they are also asked to dispose of all luminous sources as lighters, mobile phones, cameras, watches. So, they all dine in darkness, an extraordinary journey which arises even more your appetite along with your other senses: smell, taste, touch.

You can also find this concept in countries like Romania, Austria,Denmark ,USA and others.

9. Foreign cinema restaurant, San Francisco

This is more of a personal, subjective choice, I have to admit. Being so keen on movies, I would love to experience dinner in a cinema restaurant that screens foreign films while I’m enjoying my food in a covered outdoor courtyard.

image by foreigncinema.com

Chic, intimate, artistic, this would be a very delicious experience for any food/film fan.

More on this at http://www.foreigncinema.com

10. Traveler Food and Books, USA

For those of us who find books the best companions while travelling, this restaurant, located in Union, Connecticut, USA, will seem like an oasis.  The restaurant offers a unique dining experience, hosting over 100,000 books which are given away every year. Indeed, the books come free with your meal.

Books and meals

Books and meals. Photo courtesy to gonewengland.about.com

Imagine how lovely would be to browse its shelves while waiting on your meal. Surely the quest is even harder when you have to choose one volume for free. So, if ever in the area, don’t miss this restaurant that will feed both your belly and your brain.

Find more about its history here.

11. Restophone, Montpellier, France

Whether a timid Casanova or a lady looking for prince charming, this restaurant can offer you a great evening out. On each table there’s a telephone and a highlighted number so you can start up a conversation with whomever you want or fancy. You can also ask someone to dance with you or play games about how the one who called looks like.

I believe this is an utterly original way to see some sparks in the air while enjoying your food.

Learn more about it here

12. Breweries with beer baths

I know this is not counting as a restaurant, but it is pretty unusual to take a bath in beer, isn’t it? (Not for the heavy drinkers maybe!)

Famous for their beers, countries like Czech Republic, Austria and Germany offer you the possibility to sit back and relax in a beer bath.

Beer Baths in Czech Republic

Beer Baths in Czech Republic bychodovar.cz

Beer Baths are an original curative spa therapy combining remedial effects of warm mineral water, beer, ingredients for brewing beer, products of the brewing process and classical as well as special massages. This sounds quite appealing, but no matter how thirsty you might be, try not to drink it from the same bath you’re in.

13. Entertaining restaurants

There’s a variety of restaurants with acrobatic or artistic servers who entertain their patrons while having dinner. At Ed Debevic‘s in Chicago, USA, the waiters are dressed in characters and dance on counters, while in Amsterdam, at Palazzo, the dinner becomes a show with acrobatics and comedy.

Across the USA, as well as in many European countries - France, UK, Germany, Denmark, Spain, Netherlands, Israel - there are restaurants that will amuse their clients with singing waiters and waitresses, interactive horror dinner shows, catapulted BBQ chickens or flying vegetables.

Moreover, you can crawl on the table to get to your seat, dwarfs can serve you in Afghanistan, pay as you please in Ireland, enjoy some rude service in the States, release your anger in Philippines, cook your food in Belgium, swap your chair for a large silky bed in Germany or find an exclusive, underground, secret restaurant like this one in London.

Find a list of many themed, strange or unusual restaurants all over the world here. Which one is your favourite? 

10 Best Romantic Restaurants in New York City

If you want to impress someone special, choosing the right restaurant can make all the difference. These restaurants offer romantic atmosphere, as well quality food and service that are sure to impress — whether it’s Valentine’s Day, an anniversary or another special occasion.

Daniel

Original post by gonyc.

1. Savoy

This warmly lit restaurant feels more like a country inn — complete with a roaring fire in the colder months. Dine on fine American cuisine and if you’d really like to impress, reserve for the chef’s special menu.

Savoy Basics:
70 Prince St.
Between Crosby and Lafayette Sts.
212-219-8570

2. The Place

This West Village restaurant offers all of the romance of New York’s finest restaurants, but with a more affordable price tag. The menu features both American and pan-European cuisine.

The Place Basics:
310 W. 4th St.
Between Bank and W. 12th Sts.
212-924-2711

3. Gramercy Tavern

Danny Meyer’s restaurants are reknowned for impeccable service, and Gramercy Tavern is no different. Serving creative American fare, Gramercy Tavern is the perfect place for a perfect meal, from start to finish. Reservations suggested, though the tavern area has reduced prices and a no-reservation policy.

Gramercy Tavern Basics:
42 E. 20th St.
Between Broadway and Park Ave. So.
212-477-0777

4. Union Square Cafe

Another Danny Meyer destination, Union Square Cafe offers great service and delicious fare in a comfortable setting. Union Square Cafe is friendly to vegetarians. Reservations suggested, though the bar area offers you an in without a reservation.

Union Square Cafe Basics:
21 E. 16th St.
Between Fifth Ave. and Union Sq. West
212-243-4020

5. One If By Land, Two If By Sea

Often considered the most romantic restaurant in New York City, One if By Land, TIBS is housed in a former carriage house that features nightly live piano music and working fireplaces. Exposed brick and dim lighting make this a great destination for a romantic evening.One If By Land, Two If By Sea:
17 Barrow St.
Between 7th Ave. S. & W. 4th St.
212-228-0822

6. Blue Hill

With an annual Valentine’s Day tradition of serving a “hands-free” meal, Blue Hill offers an off-beat take on your typical romantic evening. Serving American cuisine, Blue Hill builds a menu focused on seasonally available produce from the Hudson Valley.Blue Hill Basics:
75 Washington Pl.
Between Sixth Ave. and MacDougal St.
212-539-1776.

7. The River Cafe

If it’s the perfect view that makes you feel romantic, you can do no better than The River Cafe on Brooklyn’s waterfront. Featuring delicious food combined with professional, attentive service, The River Cafe is well worth leaving Manhattan for the food alone, but the view of downtown Manhattan makes this an irresistable choice.The River Cafe Basics:
1 Water Street, Brooklyn
718-522-5200.

8. Daniel

If you really want to dazzle your date, Daniel is among New York City’s most impressive restaurants, with prices to match. Decor reflects Daniel Boulud’s appreciation for Italian Renaissance design, but the menu features creative French cuisine. 3 Course Prix-Fixe $96.

Daniel Basics:
60 E. 65th St.
Between Park and Madison Aves.
212-288-0033

9. The Sea Grill

Overlooking the ice rink at Rockefeller Center, The Sea Grill is a great choice for a romantic evening, assuming your date likes seafood. From oysters and clams to herb crusted skate, the menu offerings reflect a range of seafood options all well prepared and very fresh.The Sea Grill Basics:
19 W. 49th St.
Between Fifth and Sixth Aves.
212-332-7610

10. Balthazar

I must admit, I’m a bit prejudiced, since Balthazar is where I went for dinner after I got engaged, but if being transported to a bustling Parisian bistro is your idea of romance, this is the perfect destination. Steak frites are fabulous, as is the onion goat cheese tart.

Balthazar Basics:
80 Spring St.
Between Crosby & Broadway.
212-965-1785

 

Insider’s guide to Seattle

Seattle got its start as a rough-and-tumble frontier town, and you can still feel that past in the stone streets of Pioneer Square, the timeless bustle of Pike Place Market and the rusted hulls of ships that crawl through local waterways. But most of what’s going on here is about the present—the brick warehouses, dive bars and century-old storefronts that have been repurposed to suit a Seattle of bold chef-owned restaurants, handcrafted-cocktail bars, art galleries, rock venues and coffee shops where you can easily lose an afternoon.

Via the Wall Street Journal.

Throughout the city, quiet blocks have come to life with new eateries, drinkeries and upscale shops. The south side of the Capitol Hill neighborhood—in parts an urban no-mans land a decade ago—is now a stomping ground for artsy Seattleites of every age. Hipster haven Cha Cha Lounge is just steps from the indie Elliott Bay Book Company (in a new industrial-chic location), Paris-inspired Café Presse and eclectic, nuovo-Italian eatery Spinasse.

The Ballard neighborhood, once known for its sleepy pace and boat locks, now draws urbanites with its nightspots, boutique shopping and farmers’ market. Even downtown has matured, with its several-years-young Rem Koolhaas library, world-renowned Benaroya Symphony Hall and condominiums climbing the skies (and keeping professionals from skipping out to the suburbs).

There’s a buzz about that has nothing to do with caffeine—Seattle’s left its slacker rep behind and has truly hit its stride. And there’s no better time to visit than summer; revel in the seafood, and leave the raincoat at home.

Howard Schultz/The CEO

Founder, chairman, president and CEO of Starbucks Corp.; co-author of “Onward”:

Pacific-Style Pizza: Serious Pie. The clam pizza is killer, trust me. And the overall experience—watching artisans handcraft your order, sitting at communal tables—is pure theatre. 316 Virginia St., tomdouglas.com

Catch of the Day: Jack’s Fish Spot. Amazing fresh fish in Pike Place Market. I’ve known Jack Mathers more than 20 years. He’s a Seattle institution. Insiders know about the stand-up seafood bar tucked in the back. 1514 Pike Place, jacksfishspot.com

Culinary Romance: Canlis. This family-owned restaurant has drop-dead views, only surpassed by the quality of the food and service. 2576 Aurora Ave. N.,canlis.com

Weekend Stroll: Ballard. A few times a year my wife and I spend a Sunday morning meandering the streets of this historic district. The sense of community and Nordic heritage here is palpable.

Seattle Style: Kuhlman. The proprietors do a great job of curating an eclectic mix of men’s and women’s clothing, from retro ties to T-shirts you can’t find anywhere else. 2419 First Ave., kuhlmanseattle.com

Healthy Fare: Healeo. Justin Brotman’s new health food store and café is doing a fantastic job helping customers navigate nutritional foods and supplements. 1520 15th Ave.,healeo.com

 

Brandi Carlile/The Crooner

Singer-songwriter whose new album was recorded live at Benaroya Hall

f-Shell Delights: The Brooklyn. The best old-school place for northwest oysters, the thing I bring home and completely binge on. The best new-school place is The Walrus and the Carpenter. 1212 Second Ave., thebrooklyn.com; 4743 Ballard Ave. N.W., thewalrusbar.com

Soul of Seattle: Pike Place Market. I busked here before I was old enough to play in bars. The seafood’s really good, there’s a lot of local artists, a lot of beautiful jewelry. The most encompassing Seattle way to spend an afternoon. Pike Street at 1st Ave., pikeplacemarket.org

Water’s Call: Vashon ferry. When I need to feel creative it’s usually the Northwestern landscape that takes my walls down. The Vashon ferry is really, really beautiful. Fauntleroy Ferry Terminal, 4829 S.W. Barton, wsdot.com

Chord Source: Dusty Strings. Where I bought my first guitar after we got our record deal. I had always gone there and looked at guitars and hammer dulcimers and banjos. 3406 Freemont Ave. N., dustystrings.com

Stage Clothes: Ian. Right across from the Moore Theatre is my favorite clothing store in the country. Their buyer must be fascinated by the concept of very tailored clothes, because it seems like everything’s custom fit to you when you walk out of there. 1919 Second Ave., ianshop.com

 

Dale Chihuly/The Artist

Glass sculptor and co-founder of Pilchuck Glass School

Skyline Jewel: The Space Needle. Built for the 1962 World’s Fair, it has become an icon. I don’t know many people who come here and don’t make plans to visit and either ride up to the observation level to enjoy the fabulous view or eat at SkyCity restaurant. 400 Broad St., spaceneedle.com

Fine Cures: Salumi. My friend Armandino Batali runs Salumi, which has some of the most delicious salami in the Northwest. I bought salami one day and our dog Coby ended up getting a hold of it in the car. It must have been the best treat she’s ever had. 309 Third Ave. S., salumicuredmeats.com

Old-Country Cucina: Il Terrazzo Carmine. One of my favorite restaurants, located in the historic Pioneer Square District. You’re always greeted by the charismatic owner, Carmine. Some of my top dishes are the rigatoni bolognese and the spaghetti alla vongole. 411 First Ave. S., illterrazzocarmine.com

Big-Screen Scene: Big Picture. The theater is small, intimate and comfortable. My wife Leslie and I have hosted several film parties here with family and friends. 2505 First Ave., thebigpicture.net

Puget Sounds: Benaroya Hall. In 1998 I installed two grand chandeliers at opposing sides of the entrance to the hall. My wife Leslie is chair of the Seattle Symphony, and I enjoy attending concerts with her. The acoustics are amazing. 200 University St., seattlesymphony.org

Kathy Casey/The Foodie

Seattle-based chef, restaurant consultant and cookbook author

Asian Inspiration: Revel. I love the open, hip design of this space and the urban Korean-inspired menu. My must-have is the crispy shrimp edamame mint pancake made from mung beans and smeared with the house-made savory chili bean paste. 403 N. 36th St., revelseattle.com

Secret Sipping: Needle & Thread (upstairs at Tavern Law). When you enter, head towards the bank vault door, pick up the old-fashioned wall phone and ask for a seat. If lucky, head upstairs to this sexy speakeasy, where the bartender will craft you a custom cocktail. Just name your spirit and how you like it. 1406 12th Ave., tavernlaw.com

Fish & Ships: The Fishermens’ Terminal and Little Chinook’s. Wander the docks and breathe in the fresh sea smell, admire the boats, chat up some fishermen and drink in the view. Then grab some great fish and chips from Little Chinook’s—wild salmon or Alaska halibut or cod. They work with fishermen to source the freshest local fish. 3 919 18th Ave. W., portseattle.org; 1900 W. Nickerson St., anthonys.com

Local Craving: Local 360. This Belltown restaurant features ingredients found within a 360-mile radius, from pig ears to whiskey. I crave the oh-so-naughty but so-nice molten peanut butter bon bons. Brioche-crumb-enrobed peanut butter balls are fried, placed atop homemade blackberry preserves and served with a shot of raw milk. 2234 First Ave., local360.org

 

5 Unique Food Festivals For Your Summer Vacation

It’s finally summertime and everywhere you look cities and towns across the U.S. are showing off. Food festivals of all types crop up almost every weekend, and there is no better way to get to know an area than by its cuisine. A regional festival will often showcase a particular food that you may have never encountered or even heard of before. So much the better if it’s an unusual taste or something that’s hard to find elsewhere. Try one of these or seek out your own offbeat food festival…you may discover something you never knew you liked.

Original post here.

1. Pierogi Fest

image

A pierogi is a carbo-loaders dream. This Eastern European invention of pasta stuffed with mashed potatoes, onions and/or cheese is definitely not on the South Beach diet plan. The Pierogi Fest, held the last weekend in July in Whiting, Indiana, is where you’ll stuff yourself silly with these pasta pillows while looking silly wearing a babushka. Engage in a pierogi eating contest, grab your other half and enter the pierogi toss or kick up your heels at the polka-hontas polka contest. Definitely visit the beer garden to wash your pierogi down the right way. Two hundred thousand visitors can’t be wrong.

2. Gilroy Garlic Festival

Gilroy, California is located just about an hour south of San Francisco and even if you didn’t know you were there, you’d recognize it by the smell. It’s the Garlic Capital of the world and the last weekend of July is devoted to the bulb. The Gilroy Garlic Festival has been in existence since 1979 and has grown to attract more than 100,000 visitors. The two tons of garlic that is consumed over the weekend is used in more ways than you can imagine: garlic chocolate, garlic watermelon, garlic frogs’ legs, garlic jelly and fried garlic, just to name a few. Other events include a recipe contest and the Great Garlic Cookoff – sponsored by Scope. See Miss Gilroy Garlic crowned and watch Top Chef competitor Angelo Sosa (the cute one) work his magic in person.

3. Binghamton Spiedie and Balloon Fest

Unless you’re familiar with upstate New York, you may have never heard of Binghamton and most certainly have never had spiedies. What are spiedies? They are small pieces of marinated meat – chicken, lamb, beef or pork – skewered and grilled. These delicious morsels are a local specialty, so the first weekend in August is always dedicated to the Spiedie and Balloon Fest. Since 1984 this event, held at Otsiningo Park, has drawn crowds of more than 100,000 people. If you’re not a carnivore, come for the music, hobnob with reality stars and sports figures, or compete in the 5K run or volleyball tournament. Even better, reserve your space in a hot air balloons during one of five scheduled launches. But at least try a spiedie.

4. Maine Lobster Festival

image

Lobster. Just the word conjures up images of the succulent crustacean drenched in melted butter. Get your fill in Rockland, Maine during the first weekend in August…actually starting the Wednesday prior. Since 1947 the Maine Lobster Festival has been serving up lobster in a plethora of ways, as well as many other types of seafood. The festival started as an all-you-can-eat-for-$1 event – they lost money – and has evolved into a five-day extravaganza involving more than 20,000 pounds of steamed lobster. Check out the crowning of the Sea Goddess, try your hand at the cooking contest or work off your indulgence by entering the 10K run or 5K walk. If you’ve ever wanted to walk on water, enter the lobster crate race, during which you’ll run across a series of lobster crates submerged in water.

5. Alligator Festival

An alligator is so much more than a scary swamp creature. During the third weekend of September it’s also sausage, pie and burgers. Head to Luling, Louisiana, about 25 miles west of New Orleans, for the St. Charles Rotary Alligator Festival to try these and more exotic delicacies. Since 1980, the Rotary Club of Luling has been hosting this festival and the club president has the honor of being named Mr. Alligator for the year. Even if you’re not so gastronomically adventurous, check out the live entertainment, amusement rides and the alligator stomp fun run. If you go and try any of the offerings, let us know if it tastes like chicken.